Cooking can be fun, but it can also be a little daunting for beginners because it’s easy to make a mistake. If you’re starting in the kitchen, it’s important to remember these three things: read the recipe thoroughly, measure your ingredients correctly, and use the right cooking techniques.
This blog post will go over these points and provide some helpful tips. So, whether you’re a beginner or an experienced cook, these tips will help you create delicious and nutritious meals for your friends and family! Make sure to read on!
What Are the 3 Things to Remember When Cooking?
Cooking is more than just following a recipe. It’s also about understanding how ingredients work together and how different cooking methods affect those ingredients.
Read the Recipe Thoroughly
This seems like an obvious one, but it’s important to read the recipe thoroughly before you start cooking. This will help you understand the ingredients and the steps involved in the cooking process.
Recipes are usually written by professional cooks or food writers who have a lot of experience in the kitchen. They often use abbreviations and cooking terms that you may not be familiar with.
So, take a few minutes to read the recipe thoroughly before you start cooking. This will help you avoid any surprises and ensure you have all the ingredients and supplies you need.
Measure Your Ingredients Correctly
This is another important step in the cooking process. Measuring your ingredients correctly will help you create a dish that tastes great, just the way it was intended.
There are two ways to measure ingredients: by weight or by volume. Weight is the most accurate way to measure ingredients, but not all recipes provide measurements by weight.
If a recipe only provides measurements by volume, it’s important to use the correct measuring tools. For example, you would use a different tool to measure liquid ingredients than dry ingredients.
Use the Right Cooking Techniques
Once you’ve gathered all your ingredients and supplies, it’s time to start cooking! But before you start, it’s important to understand the different cooking techniques and how they affect food.
For example, grilling and frying are two very different cooking methods. Grilling is a dry-heat cooking method that uses direct heat to cook food. This means that the food will cook quickly on the outside but take longer to cook through.
Grilling meat will also give it a different flavor than if you were to bake it. And sautéing vegetables will give them a different texture than if you were to roast them.
On the other hand, frying is a cooking method that uses hot oil to cook food. This method can cook food quickly on the outside and keep it moist on the inside. Frying will also give food a different flavor and texture than other cooking methods.
Keep these things in mind as you cook and create delicious and nutritious meals!
10 Fun Facts About Cooking Everyone Should Know
There are plenty of cooking tips and tricks that can be learned outside of formal culinary training. Here are ten facts about cooking everyone should know:
- Cooking is more than just following a recipe. It’s also about understanding how ingredients work together and how different cooking methods affect those ingredients.
- Temperature is critical when cooking. Undercooked food can be dangerous, while overcooked food can be dry and unappetizing.
- The order in which ingredients are added to a dish can also make a difference. For example, adding garlic at the beginning of cooking will result in a different flavor than adding it towards the end.
- There are many different types of cookware available, and each has its own strengths and weaknesses. Choose the right cookware for the job to get the best results.
- Knives are one of the most important tools in a cook’s arsenal. A good knife can make all the difference in prep time and results.
- It’s important to taste your food as you cook it so that you can adjust seasoning as necessary. Seasonings can also be added at different times during cooking to achieve different flavors.
- Not all ingredients need to be cooked. Raw foods can often add flavor and texture to a dish without needing to be cooked first.
- Learning how to properly store food is also important. Keeping food fresh for as long as possible will help to ensure that it tastes its best.
- When in doubt, seek out professional help. Many resources are available to home cooks who want to improve their skills.
With these ten facts about cooking in mind, anyone can start improving their culinary skills. Remember that practice makes perfect, so don’t be afraid to experiment in the kitchen. Who knows, you might surprise yourself with what you’re capable of.
Top Things to Do While Cooking in the Kitchen
While cooking is often seen as a chore, it can be quite therapeutic. There are a few things you can do to make the experience more enjoyable.
Listen to Music
Listen to music or podcasts while you cook. This can help to pass the time and make the experience more enjoyable. Music can also help set the tone for cooking. It can be relaxing, upbeat, or anything in between.
While cooking, listening to music can help reduce tension and be a source of creativity. Since each track has a set duration, it can also be used to improve time management.
Have a Dance Party
Cooking can be a great time to let loose and have a dance party. Put on some of your favorite tunes and get moving. You might be surprised at how much fun you have.
Cook With a Friend or Family Member
Spending time with loved ones is always enjoyable. Cooking with someone else can make the experience more fun and help to create lasting memories.
Cooking is a great opportunity to spend time with your friends and family. Get the whole family involved in the kitchen. Invite friends or family members into the kitchen to help you cook a meal. This can make the experience more fun and social.
You have 45-60 minutes until your food is ready, so why not get a brief workout in while you wait? It’s a fantastic way to unwind after a long day.
Try New Recipes
One of the best ways to enjoy cooking is to try new things. Experiment with different recipes and ingredients from all over the world. Be adventurous and open-minded. You might be surprised by what you like.
Create an Atmosphere
Candles, dim lighting, and other atmospheric elements can make the cooking feel more like an experience than a chore.
Don’t Focus Entirely on Perfection
Kitchen disasters, for what it’s worth, make for fantastic stories. Some dinners turn into disasters. We’re all human, so it happens to all of us.
The crucial thing to keep in mind is that obsessing over flawlessly roasted vegetables or perfectly cooked meat will sabotage your enjoyment.
Prepare for the Next Day
Do chores around the house, tidy up your living area, organize lunches, go through homework, and so on. There’s so much you can get done while you’re waiting for your oven timer to go off. The following morning will be less stressful after you’ve completed small tasks around the house.
Take Your Time
There’s no need to rush when cooking. Enjoy the process and take your time preparing each dish.
Make a Side Dish
Put your main entree in the oven and then make a side dish like garlic bread, mashed potatoes, vegetables, etc.
Tidy Your KItchen
As you cook, take a few minutes to tidy up your kitchen. This will make the cooking process more efficient and help you avoid any accidents.
Learning a New Language
Why not try one of the many podcasts and language learning apps available? Turn on your Google Hub or bring your laptop into the kitchen to study. When you use a language app, you have the freedom to choose whatever you wish to learn and how quickly you want to learn it.
Clean Out Your Junk Drawer or a Cabinet
This is an excellent time to clear out the junk drawer or maybe clean a cabinet and arrange it while you’re in the kitchen. Start with a small section so you don’t become overwhelmed and end up with a mess after dinner.
Arrange Your Pantry
Use your cooking time to organize your pantry if you can spare a few minutes. This will make it easier to find what you need when you’re ready to cook.
Play a Game
You can pass the time by playing a game until the food is ready. Any game – from a card game to board games – can serve this purpose, and it will provide an excellent opportunity for family bonding.
Make a Grocery List
While you’re cooking, take a moment to make a grocery list of items you need to restock. This will save you time later on.
Sip on a Cocktail
While you wait for your food to cook, sipping on a cocktail will undoubtedly help to lift your spirits. Make it more fun by choosing a cocktail recipe that will complement the flavors of your meal.
Cooking should be fun! Relax and enjoy yourself while whipping up something delicious.
Cooking can be an enjoyable and relaxing experience if you remember to do these things. With a little bit of effort, anyone can make their kitchen a place where they enjoy spending time.
The Rules of Cooking
As with anything in life, certain rules should be followed when cooking. These rules will help to ensure safety, deliciousness, and efficiency in the kitchen.
- Always wash your hands before cooking or handling food. This will help to prevent the spread of bacteria.
- Be sure to clean all surfaces and utensils before using them. This includes countertops, cutting boards, knives, and pots and pans.
- Cook food thoroughly to kill any harmful bacteria. Use a food thermometer to check that food has reached the proper internal temperature.
- Prepare your ingredients and your workspace. If you haven’t previously done so, clear and tidy your workspace before you begin cooking. To really be your finest as a cook, you need a clear, clean environment. Make sure you have all of the ingredients ready. Take them from the cupboard, fridge, or freezer. As needed, chop or prepare the ingredients.
- Do not cross-contaminate by touching raw meat and then handling other foods without washing your hands. Raw meat can contain harmful bacteria that can be transferred to other foods.
- Make sure you have a sturdy knife and a cutting board. It’s crucial to have one or two decent knives. A chef’s knife should be one of them. In your kitchen, this is the workhorse. A decent cutting board is also essential.
- Keep hot foods hot and cold foods cold. This will help to prevent food poisoning. Hot foods should be kept at 140 degrees Fahrenheit or above, and cold foods should be kept at 40 degrees Fahrenheit or below.
- Do not leave food out for more than two hours. Bacteria can grow rapidly at room temperature, so keeping food refrigerated if it is not eaten right away is important.
- When in doubt, throw it out! If you are unsure about the food’s safety, it is better to err on the side of caution and discard it. It is better to be safe than sorry.
With these rules in mind, cooking can be a safe and enjoyable experience. Anyone can become a master chef in their kitchen by following these simple guidelines.
We hope this has helped answer the question, “What are the 3 things to remember when cooking?” Remember to read the recipe thoroughly, measure your ingredients correctly, and use the correct cooking techniques.
If you remember these three things when cooking, you’ll be well on your way to making delicious and nutritious meals for yourself and your loved ones. With a little practice, you might even find that cooking is a fun and relaxing activity. So what are you waiting for? Get in the kitchen and start cooking!