When you’re tired of eating steak for dinner and want to keep some for the next day, or you have a lot of leftover steak from the night before, it can be difficult to find a way to reheat it. The solution is an air fryer!
Many people are surprised to know that you can reheat steak in air fryer. This is a great way to save cooking time since this method doesn’t require any additional cooking. In this article from Cook Room Kitchen, we’ll cover everything you need to know on how to reheat steak in air fryer!
What Is an Air Fryer?
An air fryer is a small kitchen appliance that cooks a complete meal by circulating hot air around it. This cooking method results in food that’s crispy on the outside and tender on the inside. Air fryers are often used to cook french fries, chicken nuggets, and other frozen snack foods.
Air fryers can also be used to cook a variety of other foods. Air fryers are becoming very popular because they can cook food in a healthier way than most traditional ovens and many microwaves.
Since air fryers use hot air instead of oil, people who use it say that there’s little to no mess or smell after cooking with an air fryer. Many also say that they are able to cook their food more quickly with an air fryer than a traditional oven or microwave.
Some people say that cooking food in an air fryer feels like magic because it’s so easy and quick. There are also some great accessories available for use with most models of air fryers, including racks, baskets, skewers, and baking pans. Air fryers are also great for reheating comfort food!
How to Reheat Steak in Air Fryer
If you want to know how to reheat steak in air fryer, then you’ve come to the right place. Nobody wants to eat cold meat, and air frying is a great way to reheat pieces of meat without drying out the meat juices or having it become rubbery!
- Step 1: Take the steak out of the fridge and pat it dry. Using a gentle spray or brush, lightly coat the steak in olive oil. If you have frozen the steak, make sure that your steak is completely thawed out beforehand. If it’s still frozen, then it will not cook evenly in the air fryer.
- Step 2: Preheat the air fryer for about two or three minutes at the ideal temperature of 380°F/ 200°C. This is crucial because you want the air fryer to be ready to go when you put the steak in. This also prevents it from being overcooked on the outside before the middle has warmed up.
- Step 3: Put the steak inside the basket of the air fryer. If you’re reheating many pieces of steak, arrange them in a single layer. The steaks should be spaced apart so that the hot air can get to all sides of the meat and evenly reheat it.
- Step 4: Air fry the steak for 2-3 minutes at a core temperature of 390°F/ 200°C. Keep checking the internal temperature after every interval, and flipping the steak over. Keep warming until the middle of the thickest section of the steak gets to at least 110°F/ 43°C. Take note of the reheat time to avoid overcooking it.
Benefits of Reheating Steak in Air Fryer
There are many benefits to reheating steak in air fryer. Here are a few of the most notable:
- The steak will not dry out or become rubbery
- You can cook more than one piece at a time, making it perfect for leftovers
- The air fryer uses little to no oil, so your steak won’t be greasy
- The smell and mess of cooking is reduced to a minimum
- Your steak will have the same heavenly taste, if not better than when it was originally cooked
Alternative Reheating Methods
There are a few alternative ways to reheat cold steak using the air fryer method. If you don’t have an air fryer or if you’re looking for a different way to do things, here are some other convenient kitchen solutions that will work:
- Stovetop Method: Preheat a skillet over medium-high heat and add oil. Once the pan is hot, place the steak in it and cook for about 1-2 minutes per side, or until the internal temperature reaches 110°F/ 43°C.
- Oven Method: Preheat your oven to 400°F/ 200°C (this is the desirable temperature) and place a wire cooling rack on top of a baking tray. Place the steak onto the wire rack with tongs, making sure that it doesn’t touch or overlap. Roast for about 5-8 minutes, flip the steak over, and roast for another five minutes.
- Microwave Method: This is yet another alternative method. Place your microwave-safe plate or bowl in the microwave along with a bit of water so that it doesn’t get too hot. You can also use microwave-safe plastic wrap. Add any seasonings you want before putting the steak on top. Cook at medium heat for 2-3 minute intervals per side, or until the internal temperature reaches 110°F/43°C.
Best Way to Store Leftover Steak
The best way to store leftovers of cooked steak is in an airtight container and place it inside the fridge. Steak can be stored like this for up to three days before it starts deteriorating in quality.
If you want to keep your steak even longer than that, then freezing is a good option. Wrap the steak leftover pieces tightly with aluminum foil or place them inside a freezer bag. You can then keep them in the freezer for up to three months before cooking again.
Using your air fryer to reheat steak is a great way to make the protein more flavorful and juicy for a comforting taste. The reheating process is easy, fast, and doesn’t require much effort on your part.
So, if you’re looking for a way to get that steak back to its original hot and juicy state without the hassle of having to wait or stand by an oven all day long, then we suggest trying out this method. Just set up your air fryer and let it work its magic!
If you want to read related articles, check out here.