Convection Oven Vs Toaster Oven: Everything You Need to Know
convection oven vs toaster oven

Ovens have serviced many people’s enthusiasm for cooking over the centuries. They’ve been used for drying, heating, and a variety of other things for ages in their many forms. 

Ovens, which are available in a range of shapes and sizes in today’s markets, have sparked a dispute among users about which type of oven is better than the other. 

However, people confuse convection ovens and toaster ovens when it comes to adaptability and enjoying a delicious meal. This article examines the differences between a convection oven and a toaster oven, how they function, and why one may be better suited for particular cooking needs than the other.

Convection Ovens

A convection oven, often known as a fan-assisted oven, is a big oven with fans that move air through and around the interior, allowing food to cook more evenly. Because they give consistent results, convection ovens are frequently used for baking. 

The steady flow of heated air that heats the entire surface of the food allows it to be crispy on the outside while remaining moist in the center.

Food doesn’t stick to the pan or baking dish because of the airflow, making cleanup a breeze.  Because convection ovens are the same size as traditional ovens, they can be used to bake bread, roast or broil meat, cook casseroles, reheat previously cooked meals, and toast.

convection oven vs toaster oven


  • The food will be cooked evenly.
  • Food doesn’t stick to the pan or a spot on the oven wall because of the airflow, making cleanup easy.
  • Because they give consistent results, convection ovens are frequently used for baking.
  • They’re fantastic for baking biscuits, potatoes that aren’t raw in the middle, chicken breasts, and more.

Toaster Oven

A toaster oven is a small oven with a front door, a removable wire rack, and a removable baking pan. It cooks food faster than a regular oven while taking up less room. 

It also allows you to toast bread, bake miniature cakes and pizza, brown the tops of casseroles and lasagna, and roast meats without using your full-size oven.

Because the range of temperatures a toaster oven uses is lower than that of a convection oven, it’s great for smaller chores like toasting. The top and bottom of the oven include heating elements that cook food from the outside, unlike the convection oven.

Some toaster ovens also include convection capabilities, such as a built-in fan, timers, and thermostats.


  • They cook food at a lower temperature.
  • You can do more than toast bread with toaster ovens that come with baking pans and racks.
  • Toaster ovens are ideal for kitchens with limited counter space because they take up less room than a regular oven.
  • They’re usually less expensive than a convection oven. 

8 Differences Between a Toaster and Convection Oven

Ease of Use

Looking at convection ovens and toaster ovens, both are relatively simple to operate. A convection oven requires some knowledge of fan-assisted cooking. You’ll need to know how to adjust the temperature and duration correctly before usage.

Because they’re often pre-set to precise temperatures and cooking periods, a toaster oven is a wonderful alternative for folks who aren’t as experienced in operating an oven. 

A toaster oven’s controls are simple. Most models merely have an on/off switch, and they’ll turn off when the cycle is finished or if a fire starts. Convection ovens frequently include extra features, such as multiple buttons for setting cooking durations.

Size and Cost

As you may have guessed already, size and cost are very related when it comes to convection and toaster ovens.

Convection ovens are often much larger than toaster ovens which also means that there is a bit of a gap between the two when it comes to cost. Most toaster ovens are much cheaper than their convection counterparts.

But their size also plays a role in what they are able to do. Convection ovens do cost more because they are larger, but you can cook a lot more food in them when compared to a toaster oven. They are also much better for baking.

Toaster ovens, on the other hand, are great for heating up small and simple foods like toast. 


Another difference between a convection oven and a toaster oven is the cooking temperature.

Toaster ovens tend to use a temperature range that is lower than that of a convection oven, and this has an effect on the types of jobs the tow machines are good for. 

For example, convection ovens cook food 25% faster making them ideal for baking. Also, preheat time for toaster ovens is substantially longer than for convection overes. Making bread or reheating meals in a toaster oven is a better choice for jobs that don’t require a lot of heat.

Capacity and Power

Another difference between convection and a toaster oven is each of their ability to roast and bake. A toaster oven can only hold up to four slices of bread, a large pizza, or a nine-by-thirteen-inch pan.

Due to the convection oven’s size, it can accommodate larger items such as 9×13 in. pans. Compared to a toaster oven, they also cook faster and more evenly at lower temperatures.

Price, Energy Use, and Safety

When comparing the cost of a convection oven against a toaster oven, convection ovens are significantly more expensive.

Since toaster ovens are made to cook food quickly at higher temperatures, they use less energy than a regular oven which might be used for cooking that takes longer like roasting.

A toaster oven is the safer alternative if you want a cheap way to cook while minimizing the risk of hurting yourself on the hot coil of a convection oven.


When comparing the cleaning issues of convection oven vs toaster oven, food gets stuck on the top and bottom heating components of toaster ovens, making them difficult to clean.

The convection oven’s fans help in keeping food from gluing to the pan making cleanup easy. The racks of a convection oven are spaced apart to make removing crumbs and food particles from between them simpler.

A toaster oven is better for small chores and gets dirty faster since the individual racks usually are closer together making it difficult to clean them as there isn’t much room between the food being cooked.

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