A wok is a cooking vessel that every chef has in their collection. This handy pan originates from China and is instrumental for creating all sorts of delicious stir-fried foods.
Lots of people also enjoy using these pans with their large cooking surfaces for steaming, pan-frying, deep-frying, poaching, boiling, braising, stewing, soups, or even for roasting and they can be used on just about any cooktop.
In this handy guide, we will help you find the best wok for electric stoves so you can start cooking a huge variety of food types with ease.
Find The Best Wok for Electric Stoves Here
In these modern times, you can shop for a few different types of woks. There are types with a smaller cooking surface, stainless steel woks, cast iron woks, and even non-stick surface woks.
A quality can last you a lifetime, which is why you want to make sure you get the right one for your kitchen.
Here is a quick look at our review of the top 5 woks to consider if you love healthy cooking.
The Aneder Carbon Steel Work – The Best Non-Stick Wok for Electric Stoves
The Aneder carbon steel wok is the most popular one onz our list. Buyers find this wok easy to use because you don’t have to season or maintain it since it comes with a non-stick coating.
You can just grab your round-bottomed wok and get cooking immediately without worrying about seasoning to maintain that nonstick surface.
Another great feature of this wok is its unique lid design. It comes with a shatterproof glass lid that has a unique wooden handle that doubles as a stand so you can position the wok upright while you stir your food.
The clear glass gives you a good view of your food while you cook and seals up the cooking pot to prevent splatters or to increase your cooking functionality.
The Aneder wok is very stylish with its sleek back exterior and hammered finish interior. It also includes a removable handle with a hanging loop that stays cool to the touch so you can easily handle the wok cooking pan on your cooktop.
This quality wok is compatible with all cooktops including electric burner types, but induction stovetop users feel that the wok takes a while to warm up.
You also get a quality wooden utensil that helps preserve the nonstick coating and the pan is very easy to clean since food won’t cling to the surface.
Specifications
- Weight – 7.24 pounds
- Dimensions – 12.5
- Color – Black
- Wok pan material – Carbon steel material
- Lining – Non-stick coating with fish scale design
- Compatibility – Gas, induction electric, ceramic, and cassette furnace cooktop
- Lid materials – Tempered glass with heat resistance of 200 degrees C and a standing wood handle
- Pan shape – Round with flat base design
- Handle design – Detachable wooden handle with hanging ring
- Accessories included – Wooden spatula
- Warranty – 45 Day and lifetime technical support
- Cleaning – Mild soap and a soft cloth
- Seasoning – None required
Pros
- No seasoning required
- The lid handle doubles as a stand so you can position the lid upright
- The heat distributes evenly across the base and up the sides of the wok
- The metal retains heat well so food stays warm for longer
- It has good size for a medium-sized family
- The pan is easy to clean thanks to its nonstick surface
- The wok and lid has a very beautiful design
- The solid-wood spatula included is very convenient
Cons
- The skillet is a bit heavy for seniors to easily handle
- An additional handle would have eased handling
- The nonstick surface can be damaged by metal cutlery or by scrubbing
The KYTD Carbon Steel Wok – The Runner-Up Non-Stick Wok for Electric Stoves
The KYTD carbon steel wok is another good option if you don’t want to take the time to season your wok before use. It comes with a fish scale design nonstick coating that keeps food from clinging to the surface so you never have to struggle with scrubbing.
This functional wok isn’t quite as charming as the Aneder because it doesn’t include as much natural wood in its design, yet it’s very practical.
The wok includes a detachable wooden handle with a hanging ring that stays cool to the touch and a shatterproof glass lid that keeps your kitchen splatter-free. The thickened bottom design is very smooth and it has a nice flat base that is ideal for frying foods.
The wok can be used on any type of cooktop including electric ranges and is sure to last a very long time if you only use wood or plastic utensils like the gorgeous wooden spatula that is included with the set.
Specifications
- Weight – 7.39 pounds
- Dimensions – 12.5 Inches
- Color – Black/brown
- Wok pan material – Carbon steel
- Lining – Non-stick coating with fish scale design
- Compatibility – Ceramic, gas, electric, and induction cooktops
- Lid materials – Glass with plastic handle
- Pan shape – Round with flat base
- Handle design – Detachable wooden handle with hanging hook
- Accessories included – Wooden spatula
- Warranty – 30 Days
- Cleaning – Wipe clean
- Seasoning – None required
Pros
- There is no need to season the wok before use
- The metal heats up very fast and distributes temperature well
- Buyers find it very easy to clean
- The wok works well on induction cooktops
- The thick carbon steel holds heat well
- A tempered glass lid is included with the set
- The solid wood spatula helps preserve the nonstick finish
- A convenient size for medium-sized families
Cons
- middle is slightly raised so the oil will drain from the center
- Some users find it a bit heavy
- The single handle is not the best quality and can be slippery
- Nonstick coatings tender to scratch and fail over time
The Itsmilllers Carbon Steel Wok – The Best Non-Non-Stick Wok for Electric Stoves
The Itsmillers carbon steel wok is our top pick if you prefer something more traditional.
Everything about this carbon steel cookware offers an authentic vibe, especially the unique wooden lid. This domed cover is entirely made of wood and can be used to cover up your wok for steaming or to control splatter. The lid is always cool to the touch because of wood’s natural heat intolerant abilities.
This quality wok can last you a lifetime, but you will need to properly season it before use because it doesn’t come with a non-stick coating. Once seasoned, you will also need to take care while cleaning it to maintain the surface nonstick and keep the wok from rusting.
The wok includes a beautiful hand-hammered finish and detachable wooden loop handle. It is also perfect for those who love to use metal cooking utensils, It also includes a metal spatula that you can use for stirring.
Specifications
- Weight – 5.26 pounds
- Dimensions – 12.5 Inches
- Color – Black/brown
- Wok pan material – Hammered carbon steel
- Lining – None
- Compatibility – Gas, electric, electric radiant ring, and ceramic radiant plate cooktops
- Lid materials – Wooden lid
- Pan shape – Round with flat bottom
- Handle design – Detachable wood handle with hook
- Accessories included – Steel spatula
- Warranty – Limited lifetime warranty
- Cleaning – Mild soap without any acidic ingredients
- Seasoning – Required
Pros
- ok comes with a very nice wooden cover
- The flat bottom wok is highly durable and can last a lifetime
- The hammered finish is beautiful
- The wok is handmade
- A quality steel spatula is included
- Metal utensils won’t damage the wok material
- The 12.5-inch diameter is ideal for medium-sized families
- It is light compared to nonstick wok types
Cons
- Not microwave or oven compatible
- Needs to be seasoned before use and properly cared for to create a nonstick layer
- No handle on the opposite side
The Aneder Nonstick Wok – The Best Alternative Nonstick Wok With Standing Lid
This Aneder nonstick wok is a perfect choice if you don’t want to spend time maintaining your cookware.
Users love the stylish look of this wok since it comes with gorgeous wooden handles. The non-stick coating has a splattered look for a more interesting vibe.
Another top feature of this wok is its additional handle on the pan side that can be grabbed for easy lifting. This extra handle sure comes in handy when you have to manage a full pan of food on a hot electric stove.
The wok features aluminum construction with a large flat base that is ideal for stirfrying. The shatterproof glass lid gives you a clear view of the food while you cook. It even includes a little pressure relief hole so the wok can double as a skillet.
This handy wok is compatible with various cooktops including gas stovetops, gas burners, ceramic stoves, electric stovetop, heating coil tops, induction cooktops, and many others.
Specifications
- Weight – 6.39 Pounds
- Dimensions – 12.5 Inches
- Color – Black/brown
- Wok pan material – Aluminum
- Lining – Non-stick coating
- Compatibility – Electric, induction, gas, ceramic, and cassette furnace cooktops
- Lid materials – Tempered glass with wood stand/handle
- Pan shape – Rounded with a flat base
- Handle design – Fixed wooden handle with hanging hole
- Accessories included – Rubber and metal spatula
- Warranty – 45 Day money-back guarantee
- Cleaning – Mild soap
- Seasoning – Not required
Pros
- You don’t have to season it before use
- The wok is very easy to clean and doesn’t require maintenance
- Professional chefs love the look of the bulky stir fry pan
- The wok has an opposite handle for easy handling
- The lid can stand upright thanks to its unique handle design
- Offers good heat conduction
- A good skillet for everyday cooking
- A spatula with a rubber end is included to preserve your nonstick coating
Cons
- The nonstick coating will eventually wear down
- With the lid on it is heavy
- Some feel that the steel is too thin for induction cooktops
The CRSBX Wok Pan – The Runner Up Non-Non-Stick Wok for Electric Cooktops
The CRBX wok is a great pick if you need something virtually indestructible that is easy to handle on your electric stove.
The pan’s most outstanding feature is its double straight handle design that is both lined with wood so you can easily handle and move the wok without burning your fingers.
Another important feature is its quality design. It doesn’t come with a nonstick coating that can scratch or peel. Instead, you can season the wok for a nonstick coating and keep using it indefinitely.
This wok is perfect for preparing family-size meals, and it offers an authentic look with its hammered finish, traditional black design, and wooden accents.
You can use any type of utensils without the risk of damaging your stir-fry pan. It also includes a handy cleaning brush that is perfect for seasoning your wok or for removing those crisp but food pieces from the surface.
Specifications
- Weight – 5.24 Pounds
- Dimensions – 13.5 Inches
- Color -Black
- Wok pan material – Hammered carbon steel
- Lining – None
- Compatibility – Electric, induction, gas, and ceramic stoves
- Lid materials – Lid not included
- Pan shape – Round with flat base
- Handle design – Removable wooden handle with hook
- Accessories included – Cleaning brush
- Warranty – None
- Cleaning – Mild soap
- Seasoning – Required
Pros
- With proper care, the wok can last a lifetime
- Two wooden handles ease handling tremendously
- Comes with a handy cleaning brush and a beautiful steel spatula
- Offers superior heat distribution
- Lighter in weight compared to woks with nonstick coatings
- Oven compatible
- When properly seasoned, it cleans very easily
- The hand-hammered finish and natural wood handles offer a very beautiful look
Cons
- No lid included
- You need to season the pan before use
Final Thoughts
We hope that this guide was useful for finding the best wok for electric stoves.
If you are also on the market for other quality kitchen accessories like the best food processor under $100, the best small juicer, or the best ice maker then you should have a look at some of our other guides. With CookRoomKitchen, you are bound to find all the highest quality kitchen accessories, so you will make smart buying decisions every time you go shopping!
